Manok Pansoh is the most common dish among Iban. It is a chicken dish
which normally be eaten with white rice. Chicken pieces are cut and
stuffed into the bambo together with other ingredients like mushrooms,
lemongrass, tapioca leaves etc and cooked over an open fire - similar
to the way lemang is cooked. This natural way of cooking seals in the
flavours and produces astonishingly tender chicken with a gravy
perfumed with lemongrass and bamboo. Manok Pansoh cannot be found
easily in all restaurants and coffee shops. Some restaurants require
advanced booking of Manok Pansoh dish prior to your arrival.
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