RECIPE: Manok Pansoh Sarawak

Manok Pansoh(Chicken in Bamboo)



Serves for 6

1kg meaty chicken pieces

1 local brinjal, skinned and cut into wedges

1-2 lemongrass, bruised

20g bungkang leaves (can substitute with daun salam or dried bay leaves)

20g ginger, sliced

10g red chilies, seeded and sliced

1 tsp salt Bamboo log

Tapioca leaves or banana leaf

STEPS:

Combine all the ingredients, except the last two, in a mixing bowl and set

aside for 10 minutes. Stuff into the bamboo log and seal with the tapioca

leaves of banana leaf. Cook the chicken by standing the bamboo log sealed

side up, over burning wood or charcoal, for 30 minutes. To serve, remove

the tapioca/banana leaf and drain the tasty juice into a bowl. Split the

bamboo to extract the chicken and arrange on a serving dish with the juice

Enjoy It.........