(originated from Sarawak). Nasik Aruk is a traditional
Sarawakian Malay fried rice. Unlike Nasi Goreng, Nasik Aruk does not
use any oil to fry the rice. The ingredients are garlic, onion and
anchovies, fried to perfection with very little oil and then the cook
will put the rice in. The rice must be fried for longer time (compared
to frying rice for Nasi Goreng) for the smokey/slightly-burnt taste to
absorb into the rice. It is a common to see Nasik Aruk in the food menu
list at Malay and Mamak coffee shops and stalls.
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